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Starmerella bacillaris Strains Used in Sequential Alcoholic..:
Moreira, Luiza de Paula Dias
;
Nadai, Chiara
;
da Silva Duarte, Vinícius
...
Fermentation. 8 (2022) 6 - p. 252 , 2022
Link:
https://doi.org/10.3390/fermentation8060252
RT Journal T1
Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation8060252&Exemplar=1&LAN=DE A1 Moreira, Luiza de Paula Dias A1 Nadai, Chiara A1 da Silva Duarte, Vinícius A1 Brearley-Smith, Edward John A1 Marangon, Matteo A1 Vincenzi, Simone A1 Giacomini, Alessio A1 Corich, Viviana PB MDPI AG YR 2022 SN 2311-5637 JF Fermentation VO 8 IS 6 SP 252 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8060252 DO https://doi.org/10.3390/fermentation8060252 SF ELIB - SuUB Bremen
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