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1 Ergebnisse
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Probiotic and Antifungal Attributes of Lactic Acid Bacteria..:
Simões, Luara
;
Fernandes, Natália
;
de Souza, Angélica
...
Fermentation. 8 (2022) 6 - p. 277 , 2022
Link:
https://doi.org/10.3390/fermentation8060277
RT Journal T1
Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation8060277&Exemplar=1&LAN=DE A1 Simões, Luara A1 Fernandes, Natália A1 de Souza, Angélica A1 dos Santos, Luiz A1 Magnani, Marciane A1 Abrunhosa, Luís A1 Teixeira, José A1 Schwan, Rosane Freitas A1 Dias, Disney Ribeiro PB MDPI AG YR 2022 SN 2311-5637 JF Fermentation VO 8 IS 6 SP 277 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8060277 DO https://doi.org/10.3390/fermentation8060277 SF ELIB - SuUB Bremen
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