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Influence of the Dry Yeast Preparation Method on Final Spar..:
Berbegal, Carmen
;
Polo, Lucía
;
García-Esparza, M. José
...
Fermentation. 8 (2022) 7 - p. 313 , 2022
Link:
https://doi.org/10.3390/fermentation8070313
RT Journal T1
Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation8070313&Exemplar=1&LAN=DE A1 Berbegal, Carmen A1 Polo, Lucía A1 García-Esparza, M. José A1 Álvarez, Inmaculada A1 Zamora, Fernando A1 Ferrer, Sergi A1 Pardo, Isabel PB MDPI AG YR 2022 SN 2311-5637 JF Fermentation VO 8 IS 7 SP 313 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8070313 DO https://doi.org/10.3390/fermentation8070313 SF ELIB - SuUB Bremen
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