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1 Ergebnisse
1
Effects of Konjac Flour and Lactiplantibacillus plantarum o..:
Du, Encun
;
Zhao, Na
;
Guo, Wanzheng
...
Fermentation. 8 (2022) 8 - p. 348 , 2022
Link:
https://doi.org/10.3390/fermentation8080348
RT Journal T1
Effects of Konjac Flour and Lactiplantibacillus plantarum on Fermentation Quality, Aerobic Stability, and Microbial Community of High-Moisture Forage Rape Silages
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation8080348&Exemplar=1&LAN=DE A1 Du, Encun A1 Zhao, Na A1 Guo, Wanzheng A1 Fan, Qiwen A1 Wei, Jintao A1 Xu, Zhiyu PB MDPI AG YR 2022 SN 2311-5637 JF Fermentation VO 8 IS 8 SP 348 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8080348 DO https://doi.org/10.3390/fermentation8080348 SF ELIB - SuUB Bremen
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