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1 Ergebnisse
1
Biodiversity and Oenological Property Analysis of Non-Sacch..:
Li, Yinfeng
;
Huang, Yuanmin
;
Long, Hua
...
Fermentation. 8 (2022) 8 - p. 388 , 2022
Link:
https://doi.org/10.3390/fermentation8080388
RT Journal T1
Biodiversity and Oenological Property Analysis of Non-Saccharomyces Yeasts Isolated from Korla Fragrant Pears (Pyrus sinkiangensis Yu)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation8080388&Exemplar=1&LAN=DE A1 Li, Yinfeng A1 Huang, Yuanmin A1 Long, Hua A1 Yu, Zhihai A1 Huang, Mingzheng A1 Liu, Xiaozhu PB MDPI AG YR 2022 SN 2311-5637 JF Fermentation VO 8 IS 8 SP 388 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8080388 DO https://doi.org/10.3390/fermentation8080388 SF ELIB - SuUB Bremen
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