I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Insights into the Microbiological and Physicochemical Prope..:
Shahein, Magdy Ramadan
;
Elkot, Wael F.
;
Albezrah, Nisreen Khalid Aref
...
Fermentation. 8 (2022) 8 - p. 390 , 2022
Link:
https://doi.org/10.3390/fermentation8080390
RT Journal T1
Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation8080390&Exemplar=1&LAN=DE A1 Shahein, Magdy Ramadan A1 Elkot, Wael F. A1 Albezrah, Nisreen Khalid Aref A1 Abdel-Hafez, Lina Jamil M. A1 Alharbi, Maha A. A1 Massoud, Diaa A1 Elmahallawy, Ehab Kotb PB MDPI AG YR 2022 SN 2311-5637 JF Fermentation VO 8 IS 8 SP 390 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8080390 DO https://doi.org/10.3390/fermentation8080390 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)