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Characterization of Non-Saccharomyces Yeast Strains Isolate..:
Voce, Sabrina
;
Iacumin, Lucilla
;
Comuzzo, Piergiorgio
Fermentation. 8 (2022) 9 - p. 450 , 2022
Link:
https://doi.org/10.3390/fermentation8090450
RT Journal T1
Characterization of Non-Saccharomyces Yeast Strains Isolated from Grape Juice and Pomace: Production of Polysaccharides and Antioxidant Molecules after Growth and Autolysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation8090450&Exemplar=1&LAN=DE A1 Voce, Sabrina A1 Iacumin, Lucilla A1 Comuzzo, Piergiorgio PB MDPI AG YR 2022 SN 2311-5637 JF Fermentation VO 8 IS 9 SP 450 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8090450 DO https://doi.org/10.3390/fermentation8090450 SF ELIB - SuUB Bremen
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