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1 Ergebnisse
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Effect of Prolonged Fermentations of Coffee Mucilage with D..:
Osorio Pérez, Valentina
;
Álvarez-Barreto, Cristina Inés
;
Matallana, Luis Gerónimo
...
Fermentation. 8 (2022) 10 - p. 519 , 2022
Link:
https://doi.org/10.3390/fermentation8100519
RT Journal T1
Effect of Prolonged Fermentations of Coffee Mucilage with Different Stages of Maturity on the Quality and Chemical Composition of the Bean
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation8100519&Exemplar=1&LAN=DE A1 Osorio Pérez, Valentina A1 Álvarez-Barreto, Cristina Inés A1 Matallana, Luis Gerónimo A1 Acuña, José Ricardo A1 Echeverri, Luz Fanny A1 Imbachí, Luis Carlos PB MDPI AG YR 2022 SN 2311-5637 JF Fermentation VO 8 IS 10 SP 519 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8100519 DO https://doi.org/10.3390/fermentation8100519 SF ELIB - SuUB Bremen
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