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1 Ergebnisse
1
Production, Physicochemical and Structural Characterization..:
Barbosa, Fernanda Gonçalves
;
Marcelino, Paulo Ricardo Franco
;
Lacerda, Talita Martins
...
Fermentation. 8 (2022) 11 - p. 618 , 2022
Link:
https://doi.org/10.3390/fermentation8110618
RT Journal T1
Production, Physicochemical and Structural Characterization of a Bioemulsifier Produced in a Culture Medium Composed of Sugarcane Bagasse Hemicellulosic Hydrolysate and Soybean Oil in the Context of Biorefineries
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation8110618&Exemplar=1&LAN=DE A1 Barbosa, Fernanda Gonçalves A1 Marcelino, Paulo Ricardo Franco A1 Lacerda, Talita Martins A1 Philippini, Rafael Rodrigues A1 Giancaterino, Emma Teresa A1 Mancebo, Marcos Campos A1 dos Santos, Júlio Cesar A1 da Silva, Silvio Silvério PB MDPI AG YR 2022 SN 2311-5637 JF Fermentation VO 8 IS 11 SP 618 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8110618 DO https://doi.org/10.3390/fermentation8110618 SF ELIB - SuUB Bremen
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