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1 Ergebnisse
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Selection of Yarrowia lipolytica Strains as Possible Soluti..:
Gottardi, Davide
;
Siroli, Lorenzo
;
Braschi, Giacomo
...
Fermentation. 9 (2023) 1 - p. 51 , 2023
Link:
https://doi.org/10.3390/fermentation9010051
RT Journal T1
Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation9010051&Exemplar=1&LAN=DE A1 Gottardi, Davide A1 Siroli, Lorenzo A1 Braschi, Giacomo A1 Rossi, Samantha A1 Bains, Narinder A1 Vannini, Lucia A1 Patrignani, Francesca A1 Lanciotti, Rosalba PB MDPI AG YR 2023 SN 2311-5637 JF Fermentation VO 9 IS 1 SP 51 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9010051 DO https://doi.org/10.3390/fermentation9010051 SF ELIB - SuUB Bremen
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