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1 Ergebnisse
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Novel Fermented Ice Cream Formulations with Improved Antira..:
Polo, Andrea
;
Tlais, Ali Zein Alabiden
;
Filannino, Pasquale
...
Fermentation. 9 (2023) 2 - p. 117 , 2023
Link:
https://doi.org/10.3390/fermentation9020117
RT Journal T1
Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation9020117&Exemplar=1&LAN=DE A1 Polo, Andrea A1 Tlais, Ali Zein Alabiden A1 Filannino, Pasquale A1 Da Ros, Alessio A1 Arora, Kashika A1 Cantatore, Vincenzo A1 Vincentini, Olimpia A1 Nicolodi, Anja A1 Nicolodi, Renzo A1 Gobbetti, Marco A1 Di Cagno, Raffaella PB MDPI AG YR 2023 SN 2311-5637 JF Fermentation VO 9 IS 2 SP 117 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9020117 DO https://doi.org/10.3390/fermentation9020117 SF ELIB - SuUB Bremen
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