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1 Ergebnisse
1
Fermented (By Monascus purpureus or Aspergillus oryzae) and..:
Manchope, Marília F.
;
Bertozzi, Mariana M.
;
Borghi, Sergio M.
...
Fermentation. 9 (2023) 2 - p. 167 , 2023
Link:
https://doi.org/10.3390/fermentation9020167
RT Journal T1
Fermented (By Monascus purpureus or Aspergillus oryzae) and Non-Fermented Defatted Soybean Flour Extracts: Biological Insight and Mechanism Differences in Inflammatory Pain and Peritonitis
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation9020167&Exemplar=1&LAN=DE A1 Manchope, Marília F. A1 Bertozzi, Mariana M. A1 Borghi, Sergio M. A1 Handa, Cíntia L. A1 Queiroz-Cancian, Mariana A. A1 Ferraz, Camila R. A1 Mizokami, Sandra S. A1 Badaró-Garcia, Stephanie A1 Andrade, Ketlem C. A1 Zaninelli, Tiago H. A1 Spinosa, Wilma A. A1 Georgetti, Sandra R. A1 Ida, Elza I. A1 Verri, Waldiceu A. A1 Casagrande, Rubia PB MDPI AG YR 2023 SN 2311-5637 JF Fermentation VO 9 IS 2 SP 167 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9020167 DO https://doi.org/10.3390/fermentation9020167 SF ELIB - SuUB Bremen
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