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Populations of Saccharomyces cerevisiae in Vineyards: Biodi..:
González, Magalí Lucía
;
Chimeno, Selva Valeria
;
Sturm, María Elena
...
Fermentation. 9 (2023) 3 - p. 292 , 2023
Link:
https://doi.org/10.3390/fermentation9030292
RT Journal T1
Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation9030292&Exemplar=1&LAN=DE A1 González, Magalí Lucía A1 Chimeno, Selva Valeria A1 Sturm, María Elena A1 Becerra, Lucía Maribel A1 Lerena, María Cecilia A1 Rojo, María Cecilia A1 Combina, Mariana A1 Mercado, Laura Analía PB MDPI AG YR 2023 SN 2311-5637 JF Fermentation VO 9 IS 3 SP 292 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9030292 DO https://doi.org/10.3390/fermentation9030292 SF ELIB - SuUB Bremen
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