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Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Pr..:
Valentoni, Antonio
;
Melis, Riccardo
;
Sanna, Manuela
...
Fermentation. 9 (2023) 3 - p. 305 , 2023
Link:
https://doi.org/10.3390/fermentation9030305
RT Journal T1
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation9030305&Exemplar=1&LAN=DE A1 Valentoni, Antonio A1 Melis, Riccardo A1 Sanna, Manuela A1 Porcu, Maria Cristina A1 Rodolfi, Margherita A1 Braca, Angela A1 Bianco, Angela A1 Zara, Giacomo A1 Budroni, Marilena A1 Anedda, Roberto A1 Piras, Daniela A1 Pretti, Luca PB MDPI AG YR 2023 SN 2311-5637 JF Fermentation VO 9 IS 3 SP 305 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9030305 DO https://doi.org/10.3390/fermentation9030305 SF ELIB - SuUB Bremen
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