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Molecular and Technological Characterization of Saccharomyc..:
Aydın, Furkan
;
Günen, Tacettin Utku
;
Kahve, Halil İbrahim
...
Fermentation. 9 (2023) 4 - p. 329 , 2023
Link:
https://doi.org/10.3390/fermentation9040329
RT Journal T1
Molecular and Technological Characterization of Saccharomyces cerevisiae from Sourdough
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation9040329&Exemplar=1&LAN=DE A1 Aydın, Furkan A1 Günen, Tacettin Utku A1 Kahve, Halil İbrahim A1 Güler, Emrah A1 Özer, Göksel A1 Aktepe, Yeşim A1 Çakır, İbrahim PB MDPI AG YR 2023 SN 2311-5637 JF Fermentation VO 9 IS 4 SP 329 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9040329 DO https://doi.org/10.3390/fermentation9040329 SF ELIB - SuUB Bremen
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