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The Effects of a High-Intensity Ultrasound on the Fermentat..:
Bolívar-Jacobo, Norma Angélica
;
Reyes-Villagrana, Raúl Alberto
;
Espino-Solís, Gerardo Pavel
...
Fermentation. 9 (2023) 4 - p. 356 , 2023
Link:
https://doi.org/10.3390/fermentation9040356
RT Journal T1
The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation9040356&Exemplar=1&LAN=DE A1 Bolívar-Jacobo, Norma Angélica A1 Reyes-Villagrana, Raúl Alberto A1 Espino-Solís, Gerardo Pavel A1 Rentería-Monterrubio, Ana Luisa A1 Arévalos-Sánchez, Martha María A1 Sánchez-Vega, Rogelio A1 Santellano-Estrada, Eduardo A1 Chávez-Flores, David A1 Chávez-Martínez, América PB MDPI AG YR 2023 SN 2311-5637 JF Fermentation VO 9 IS 4 SP 356 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9040356 DO https://doi.org/10.3390/fermentation9040356 SF ELIB - SuUB Bremen
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