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1 Ergebnisse
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Effect of Lactic Acid Bacteria Fermentation on the Polar Co..:
Razola-Díaz, María del Carmen
;
De Montijo-Prieto, Soumi
;
Aznar-Ramos, María José
...
Fermentation. 9 (2023) 5 - p. 420 , 2023
Link:
https://doi.org/10.3390/fermentation9050420
RT Journal T1
Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation9050420&Exemplar=1&LAN=DE A1 Razola-Díaz, María del Carmen A1 De Montijo-Prieto, Soumi A1 Aznar-Ramos, María José A1 Jiménez-Valera, María A1 Ruiz-Bravo, Alfonso A1 Verardo, Vito A1 Gómez-Caravaca, Ana María PB MDPI AG YR 2023 SN 2311-5637 JF Fermentation VO 9 IS 5 SP 420 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9050420 DO https://doi.org/10.3390/fermentation9050420 SF ELIB - SuUB Bremen
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