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1 Ergebnisse
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The Effect of Yeast, Sugar and Sulfur Dioxide on the Volati..:
Martín-García, Francisco José
;
Palacios-Fernández, Sandra
;
López de Lerma, Nieves
...
Fermentation. 9 (2023) 6 - p. 541 , 2023
Link:
https://doi.org/10.3390/fermentation9060541
RT Journal T1
The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation9060541&Exemplar=1&LAN=DE A1 Martín-García, Francisco José A1 Palacios-Fernández, Sandra A1 López de Lerma, Nieves A1 García-Martínez, Teresa A1 Mauricio, Juan C. A1 Peinado, Rafael A. PB MDPI AG YR 2023 SN 2311-5637 JF Fermentation VO 9 IS 6 SP 541 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9060541 DO https://doi.org/10.3390/fermentation9060541 SF ELIB - SuUB Bremen
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