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Grape Stalk Valorization: An Efficient Re-Use of Lignocellu..:
D'ambrosio, Sergio
;
Zaccariello, Lucio
;
Sadiq, Saba
...
Fermentation. 9 (2023) 7 - p. 616 , 2023
Link:
https://doi.org/10.3390/fermentation9070616
RT Journal T1
Grape Stalk Valorization: An Efficient Re-Use of Lignocellulosic Biomass through Hydrolysis and Fermentation to Produce Lactic Acid from Lactobacillus rhamnosus IMC501
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation9070616&Exemplar=1&LAN=DE A1 D'ambrosio, Sergio A1 Zaccariello, Lucio A1 Sadiq, Saba A1 D'Albore, Marcella A1 Battipaglia, Giovanna A1 D'Agostino, Maria A1 Battaglia, Daniele A1 Schiraldi, Chiara A1 Cimini, Donatella PB MDPI AG YR 2023 SN 2311-5637 JF Fermentation VO 9 IS 7 SP 616 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9070616 DO https://doi.org/10.3390/fermentation9070616 SF ELIB - SuUB Bremen
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