I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effects of Formic Acid and Lactic Acid Bacteria on the Ferm..:
Lei, Yao
;
Fan, Xueying
;
Li, Maoya
...
Fermentation. 9 (2023) 7 - p. 675 , 2023
Link:
https://doi.org/10.3390/fermentation9070675
RT Journal T1
Effects of Formic Acid and Lactic Acid Bacteria on the Fermentation Products, Bacterial Community Diversity and Predictive Functional Characteristics of Perennial Ryegrass Silage in Karst Regions
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation9070675&Exemplar=1&LAN=DE A1 Lei, Yao A1 Fan, Xueying A1 Li, Maoya A1 Chen, Yulian A1 Li, Ping A1 Xie, Yixiao A1 Zheng, Yulong A1 Sun, Hong A1 Wang, Chunmei A1 Dong, Rui A1 Chen, Chao A1 Cheng, Qiming PB MDPI AG YR 2023 SN 2311-5637 JF Fermentation VO 9 IS 7 SP 675 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9070675 DO https://doi.org/10.3390/fermentation9070675 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)