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1 Ergebnisse
1
Comprehensive Changes in Nutrient Constituents and Antioxid..:
Cho, Du-Yong
;
Lee, Hee-Yul
;
Jeong, Jong-Bin
...
Fermentation. 9 (2023) 7 - p. 677 , 2023
Link:
https://doi.org/10.3390/fermentation9070677
RT Journal T1
Comprehensive Changes in Nutrient Constituents and Antioxidant Activity during Food Processing of Isoflavone-Enriched Soybean Leaf by Mycelia of Tricholoma matsutake
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation9070677&Exemplar=1&LAN=DE A1 Cho, Du-Yong A1 Lee, Hee-Yul A1 Jeong, Jong-Bin A1 Lee, Ji-Ho A1 Lee, Ga-Young A1 Jang, Mu-Yeon A1 Lee, Jin-Hwan A1 Lee, Ji-Hyun A1 Haque, Md. Azizul A1 Cho, Kye-Man PB MDPI AG YR 2023 SN 2311-5637 JF Fermentation VO 9 IS 7 SP 677 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9070677 DO https://doi.org/10.3390/fermentation9070677 SF ELIB - SuUB Bremen
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