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Characterization of a Metallic-Ions-Independent L-Arabinose..:
Shehata, Hoda M.
;
Abd El-Ghany, Mohamed N.
;
Hamdi, Salwa A.
...
Fermentation. 9 (2023) 8 - p. 749 , 2023
Link:
https://doi.org/10.3390/fermentation9080749
RT Journal T1
Characterization of a Metallic-Ions-Independent L-Arabinose Isomerase from Endophytic Bacillus amyloliquefaciens for Production of D-Tagatose as a Functional Sweetener
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation9080749&Exemplar=1&LAN=DE A1 Shehata, Hoda M. A1 Abd El-Ghany, Mohamed N. A1 Hamdi, Salwa A. A1 Abomughaid, Mosleh M. A1 Ghaleb, Khaled I. A1 Kamel, Zeinat A1 Farahat, Mohamed G. PB MDPI AG YR 2023 SN 2311-5637 JF Fermentation VO 9 IS 8 SP 749 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9080749 DO https://doi.org/10.3390/fermentation9080749 SF ELIB - SuUB Bremen
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