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Exploring the Potential of Non-Conventional Yeasts in Wine ..:
Akan, Madina
;
Gudiksen, Andreas
;
Baran, Yasemin
...
Fermentation. 9 (2023) 9 - p. 786 , 2023
Link:
https://doi.org/10.3390/fermentation9090786
RT Journal T1
Exploring the Potential of Non-Conventional Yeasts in Wine Fermentation with a Focus on Saccharomycopsis fermentans
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation9090786&Exemplar=1&LAN=DE A1 Akan, Madina A1 Gudiksen, Andreas A1 Baran, Yasemin A1 Semmler, Heike A1 Brezina, Silvia A1 Fritsch, Stefanie A1 Rauhut, Doris A1 Wendland, Jürgen PB MDPI AG YR 2023 SN 2311-5637 JF Fermentation VO 9 IS 9 SP 786 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9090786 DO https://doi.org/10.3390/fermentation9090786 SF ELIB - SuUB Bremen
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