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Improvement of Laccase Activity in Co-Culture of Panus leco..:
Peláez, Rubén Darío Romero
;
Serra, Luana Assis
;
Wischral, Daiana
...
Fermentation. 9 (2023) 11 - p. 945 , 2023
Link:
https://doi.org/10.3390/fermentation9110945
RT Journal T1
Improvement of Laccase Activity in Co-Culture of Panus lecomtei and Sporidiobolus pararoseus and Its Application as an Enzymatic Additive in Biomass Hydrolysis and Dye Decolorization
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation9110945&Exemplar=1&LAN=DE A1 Peláez, Rubén Darío Romero A1 Serra, Luana Assis A1 Wischral, Daiana A1 Cunha, Joice Raísa Barbosa A1 Mendes, Thais Demarchi A1 Pacheco, Thályta Fraga A1 de Siqueira, Felix Gonçalves A1 de Almeida, João Ricardo Moreira PB MDPI AG YR 2023 SN 2311-5637 JF Fermentation VO 9 IS 11 SP 945 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9110945 DO https://doi.org/10.3390/fermentation9110945 SF ELIB - SuUB Bremen
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