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Modulation of the Aromatic Profile of Verdejo Wine through ..:
López-Enríquez, Lorena
;
Vila-Crespo, Josefina
;
Rodríguez-Nogales, José Manuel
..
Fermentation. 9 (2023) 11 - p. 977 , 2023
Link:
https://doi.org/10.3390/fermentation9110977
RT Journal T1
Modulation of the Aromatic Profile of Verdejo Wine through Sequential Inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation9110977&Exemplar=1&LAN=DE A1 López-Enríquez, Lorena A1 Vila-Crespo, Josefina A1 Rodríguez-Nogales, José Manuel A1 Fernández-Fernández, Encarnación A1 Ruipérez, Violeta PB MDPI AG YR 2023 SN 2311-5637 JF Fermentation VO 9 IS 11 SP 977 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9110977 DO https://doi.org/10.3390/fermentation9110977 SF ELIB - SuUB Bremen
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