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Effect of Yogurt Acid Whey on the Quality of Maize Silage:
Palamidi, Irida
;
Paraskeuas, Vasileios V.
;
Kotsampasi, Basiliki
...
Fermentation. 9 (2023) 12 - p. 994 , 2023
Link:
https://doi.org/10.3390/fermentation9120994
RT Journal T1
Effect of Yogurt Acid Whey on the Quality of Maize Silage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation9120994&Exemplar=1&LAN=DE A1 Palamidi, Irida A1 Paraskeuas, Vasileios V. A1 Kotsampasi, Basiliki A1 Hadjigeorgiou, Ioannis A1 Politis, Ioannis A1 Mountzouris, Konstantinos C. PB MDPI AG YR 2023 SN 2311-5637 JF Fermentation VO 9 IS 12 SP 994 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9120994 DO https://doi.org/10.3390/fermentation9120994 SF ELIB - SuUB Bremen
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