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Assessing the Impact of Simultaneous Co-Fermentation on Mal..:
Cerri, Maria Luísa
;
Gomes, Tatiane Aparecida
;
Carraro, Matheus de Melo
...
Fermentation. 9 (2023) 12 - p. 1017 , 2023
Link:
https://doi.org/10.3390/fermentation9121017
RT Journal T1
Assessing the Impact of Simultaneous Co-Fermentation on Malolactic Bioconversion and the Quality of Cider Made with Low-Acidity Apples
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fermentation9121017&Exemplar=1&LAN=DE A1 Cerri, Maria Luísa A1 Gomes, Tatiane Aparecida A1 Carraro, Matheus de Melo A1 Wojeicchowski, José Pedro A1 Demiate, Ivo Mottin A1 Lacerda, Luiz Gustavo A1 Alberti, Aline A1 Nogueira, Alessandro PB MDPI AG YR 2023 SN 2311-5637 JF Fermentation VO 9 IS 12 SP 1017 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9121017 DO https://doi.org/10.3390/fermentation9121017 SF ELIB - SuUB Bremen
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