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1 Ergebnisse
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Dietary Arachidonic Acid (20:4n-6) Levels and Its Effect on..:
Araújo, Bruno Cavalheiro
;
Skrzynska, Arleta Krystyna
;
Marques, Victor Hugo
...
Fishes. 7 (2022) 4 - p. 185 , 2022
Link:
https://doi.org/10.3390/fishes7040185
RT Journal T1
Dietary Arachidonic Acid (20:4n-6) Levels and Its Effect on Growth Performance, Fatty Acid Profile, Gene Expression for Lipid Metabolism, and Health Status of Juvenile California Yellowtail (Seriola dorsalis)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fishes7040185&Exemplar=1&LAN=DE A1 Araújo, Bruno Cavalheiro A1 Skrzynska, Arleta Krystyna A1 Marques, Victor Hugo A1 Tinajero, Aurora A1 Del Rio-Zaragoza, Oscar Basílio A1 Viana, Maria Teresa A1 Mata-Sotres, José Antonio PB MDPI AG YR 2022 SN 2410-3888 JF Fishes VO 7 IS 4 SP 185 LK http://dx.doi.org/https://doi.org/10.3390/fishes7040185 DO https://doi.org/10.3390/fishes7040185 SF ELIB - SuUB Bremen
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