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1 Ergebnisse
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Comparison of Bacterial Community Composition in Gut of Chi..:
An, Hyung-Eun
;
Malik, Adeel
;
Lee, Jeongho
...
Fishes. 9 (2024) 4 - p. 144 , 2024
Link:
https://doi.org/10.3390/fishes9040144
RT Journal T1
Comparison of Bacterial Community Composition in Gut of Chinese Mitten Crabs from Three Distinct Rivers in Korea
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_fishes9040144&Exemplar=1&LAN=DE A1 An, Hyung-Eun A1 Malik, Adeel A1 Lee, Jeongho A1 Mun, Min-Ho A1 Lee, Kang Hyun A1 Yoo, Hah Young A1 Kim, Chang-Bae PB MDPI AG YR 2024 SN 2410-3888 JF Fishes VO 9 IS 4 SP 144 LK http://dx.doi.org/https://doi.org/10.3390/fishes9040144 DO https://doi.org/10.3390/fishes9040144 SF ELIB - SuUB Bremen
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