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1 Ergebnisse
1
Optimization of the Effects of Different Temperatures and C..:
Monteiro, Shênia Santos
;
da Silva, Wilton Pereira
;
Monteiro, Shirley Santos
...
Foods. 10 (2020) 1 - p. 25 , 2020
Link:
https://doi.org/10.3390/foods10010025
RT Journal T1
Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus salivarius Using Predictive Mathematical Models
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10010025&Exemplar=1&LAN=DE A1 Monteiro, Shênia Santos A1 da Silva, Wilton Pereira A1 Monteiro, Shirley Santos A1 Gomes, Josivanda Palmeira A1 Pereira, Emmanuel Moreira A1 de Melo Queiroz, Alexandre José A1 de Figueirêdo, Rossana Maria Feitosa A1 Rocha, Ana Paula Trindade A1 Silva, Hanndson Araujo A1 de Almeida, Leyllanne Renalle Batista A1 de Sena, Mábia Ruana Silva A1 de Lima, Antônio Gilson Barbosa PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 10 IS 1 SP 25 LK http://dx.doi.org/https://doi.org/10.3390/foods10010025 DO https://doi.org/10.3390/foods10010025 SF ELIB - SuUB Bremen
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