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1 Ergebnisse
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Emulsion and Surface-Active Properties of Fish Solubles Bas..:
Steinsholm, Silje
;
Oterhals, Åge
;
Underhaug, Jarl
.
Foods. 10 (2020) 1 - p. 38 , 2020
Link:
https://doi.org/10.3390/foods10010038
RT Journal T1
Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10010038&Exemplar=1&LAN=DE A1 Steinsholm, Silje A1 Oterhals, Åge A1 Underhaug, Jarl A1 Aspevik, Tone PB MDPI AG YR 2020 SN 2304-8158 JF Foods VO 10 IS 1 SP 38 LK http://dx.doi.org/https://doi.org/10.3390/foods10010038 DO https://doi.org/10.3390/foods10010038 SF ELIB - SuUB Bremen
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