I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Phytochemical Composition and Antioxidant Activity of Portu..:
Fernández-Poyatos, María del Pilar
;
Llorent-Martínez, Eulogio J.
;
Ruiz-Medina, Antonio
Foods. 10 (2021) 1 - p. 94 , 2021
Link:
https://doi.org/10.3390/foods10010094
RT Journal T1
Phytochemical Composition and Antioxidant Activity of Portulaca oleracea: Influence of the Steaming Cooking Process
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10010094&Exemplar=1&LAN=DE A1 Fernández-Poyatos, María del Pilar A1 Llorent-Martínez, Eulogio J. A1 Ruiz-Medina, Antonio PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 1 SP 94 LK http://dx.doi.org/https://doi.org/10.3390/foods10010094 DO https://doi.org/10.3390/foods10010094 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)