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1 Ergebnisse
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Wheat and Oat Brans as Sources of Polyphenol Compounds for ..:
Martín-Diana, Ana Belén
;
García-Casas, María Jesús
;
Martínez-Villaluenga, Cristina
...
Foods. 10 (2021) 1 - p. 115 , 2021
Link:
https://doi.org/10.3390/foods10010115
RT Journal T1
Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10010115&Exemplar=1&LAN=DE A1 Martín-Diana, Ana Belén A1 García-Casas, María Jesús A1 Martínez-Villaluenga, Cristina A1 Frías, Juana A1 Peñas, Elena A1 Rico, Daniel PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 1 SP 115 LK http://dx.doi.org/https://doi.org/10.3390/foods10010115 DO https://doi.org/10.3390/foods10010115 SF ELIB - SuUB Bremen
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