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1 Ergebnisse
1
Sensory Attributes, Microbial Activity, Fatty Acid Composit..:
Shin, Yong Geum
;
Rathnayake, Dhanushka
;
Mun, Hong Seok
...
Foods. 10 (2021) 1 - p. 129 , 2021
Link:
https://doi.org/10.3390/foods10010129
RT Journal T1
Sensory Attributes, Microbial Activity, Fatty Acid Composition and Meat Quality Traits of Hanwoo Cattle Fed a Diet Supplemented with Stevioside and Organic Selenium
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10010129&Exemplar=1&LAN=DE A1 Shin, Yong Geum A1 Rathnayake, Dhanushka A1 Mun, Hong Seok A1 Dilawar, Muhammad Ammar A1 Pov, Sreynak A1 Yang, Chul Ju PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 1 SP 129 LK http://dx.doi.org/https://doi.org/10.3390/foods10010129 DO https://doi.org/10.3390/foods10010129 SF ELIB - SuUB Bremen
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