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HPLC-DAD-MS and Antioxidant Profile of Fractions from Amont..:
Schwarz, Mónica
;
Weber, Fabian
;
Durán-Guerrero, Enrique
...
Foods. 10 (2021) 1 - p. 131 , 2021
Link:
https://doi.org/10.3390/foods10010131
RT Journal T1
HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10010131&Exemplar=1&LAN=DE A1 Schwarz, Mónica A1 Weber, Fabian A1 Durán-Guerrero, Enrique A1 Castro, Remedios A1 Rodríguez-Dodero, María del Carmen A1 García-Moreno, Maria Valme A1 Winterhalter, Peter A1 Guillén-Sánchez, Dominico PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 1 SP 131 LK http://dx.doi.org/https://doi.org/10.3390/foods10010131 DO https://doi.org/10.3390/foods10010131 SF ELIB - SuUB Bremen
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