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Changes in Physicochemical and Microbiological Properties, ..:
Mureşan, Crina Carmen
;
Marc, Romina Alina (Vlaic)
;
Anamaria Semeniuc, Cristina
...
Foods. 10 (2021) 2 - p. 258 , 2021
Link:
https://doi.org/10.3390/foods10020258
RT Journal T1
Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10020258&Exemplar=1&LAN=DE A1 Mureşan, Crina Carmen A1 Marc, Romina Alina (Vlaic) A1 Anamaria Semeniuc, Cristina A1 Ancuţa Socaci, Sonia A1 Fărcaş, Anca A1 Fracisc, Dulf A1 Rodica Pop, Carmen A1 Rotar, Ancuţa A1 Dodan, Andreea A1 Mureşan, Vlad A1 Mureşan, Andruţa Elena PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 2 SP 258 LK http://dx.doi.org/https://doi.org/10.3390/foods10020258 DO https://doi.org/10.3390/foods10020258 SF ELIB - SuUB Bremen
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