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1 Ergebnisse
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Calcium Chelation by Phosphate Ions and Its Influence on Fo..:
Scudeller, Luisa A.
;
Blanpain-Avet, Pascal
;
Six, Thierry
...
Foods. 10 (2021) 2 - p. 259 , 2021
Link:
https://doi.org/10.3390/foods10020259
RT Journal T1
Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10020259&Exemplar=1&LAN=DE A1 Scudeller, Luisa A. A1 Blanpain-Avet, Pascal A1 Six, Thierry A1 Bellayer, Séverine A1 Jimenez, Maude A1 Croguennec, Thomas A1 André, Christophe A1 Delaplace, Guillaume PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 2 SP 259 LK http://dx.doi.org/https://doi.org/10.3390/foods10020259 DO https://doi.org/10.3390/foods10020259 SF ELIB - SuUB Bremen
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