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Coriandrum sativum L.—Effect of Multiple Drying Techniques ..:
Łyczko, Jacek
;
Masztalerz, Klaudia
;
Lipan, Leontina
...
Foods. 10 (2021) 2 - p. 403 , 2021
Link:
https://doi.org/10.3390/foods10020403
RT Journal T1
Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10020403&Exemplar=1&LAN=DE A1 Łyczko, Jacek A1 Masztalerz, Klaudia A1 Lipan, Leontina A1 Iwiński, Hubert A1 Lech, Krzysztof A1 Carbonell-Barrachina, Ángel A. A1 Szumny, Antoni PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 2 SP 403 LK http://dx.doi.org/https://doi.org/10.3390/foods10020403 DO https://doi.org/10.3390/foods10020403 SF ELIB - SuUB Bremen
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