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1 Ergebnisse
1
Effect of Organic and Conventional Production Methods on Fr..:
Hasanaliyeva, Gultakin
;
Chatzidimitrou, Eleni
;
Wang, Juan
...
Foods. 10 (2021) 2 - p. 476 , 2021
Link:
https://doi.org/10.3390/foods10020476
RT Journal T1
Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10020476&Exemplar=1&LAN=DE A1 Hasanaliyeva, Gultakin A1 Chatzidimitrou, Eleni A1 Wang, Juan A1 Baranski, Marcin A1 Volakakis, Nikolaos A1 Pakos, Panagiotis A1 Seal, Chris A1 Rosa, Eduardo A. S. A1 Markellou, Emilia A1 Iversen, Per Ole A1 Vigar, Vanessa A1 Willson, Adam A1 Barkla, Bronwyn A1 Leifert, Carlo A1 Rempelos, Leonidas PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 2 SP 476 LK http://dx.doi.org/https://doi.org/10.3390/foods10020476 DO https://doi.org/10.3390/foods10020476 SF ELIB - SuUB Bremen
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