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1 Ergebnisse
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Volatile Compounds, Odour and Flavour Attributes of Lamb Me..:
Insausti, Kizkitza
;
Murillo-Arbizu, María T.
;
Urrutia, Olaia
...
Foods. 10 (2021) 3 - p. 493 , 2021
Link:
https://doi.org/10.3390/foods10030493
RT Journal T1
Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10030493&Exemplar=1&LAN=DE A1 Insausti, Kizkitza A1 Murillo-Arbizu, María T. A1 Urrutia, Olaia A1 Mendizabal, José A. A1 Beriain, María J. A1 Colle, Michael J. A1 Bass, Phillip D. A1 Arana, Ana PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 3 SP 493 LK http://dx.doi.org/https://doi.org/10.3390/foods10030493 DO https://doi.org/10.3390/foods10030493 SF ELIB - SuUB Bremen
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