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1 Ergebnisse
1
Historical Indigenous Food Preparation Using Produce of the..:
Ngapo, Tania M.
;
Bilodeau, Pauline
;
Arcand, Yves
...
Foods. 10 (2021) 3 - p. 524 , 2021
Link:
https://doi.org/10.3390/foods10030524
RT Journal T1
Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10030524&Exemplar=1&LAN=DE A1 Ngapo, Tania M. A1 Bilodeau, Pauline A1 Arcand, Yves A1 Charles, Marie Thérèse A1 Diederichsen, Axel A1 Germain, Isabelle A1 Liu, Qiang A1 MacKinnon, Shawna A1 Messiga, Aimé J. A1 Mondor, Martin A1 Villeneuve, Sébastien A1 Ziadi, Noura A1 Gariépy, Stéphane PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 3 SP 524 LK http://dx.doi.org/https://doi.org/10.3390/foods10030524 DO https://doi.org/10.3390/foods10030524 SF ELIB - SuUB Bremen
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