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1 Ergebnisse
1
Characterization of Collagen Structure in Normal, Wooden Br..:
Sanden, Karen Wahlstrøm
;
Böcker, Ulrike
;
Ofstad, Ragni
...
Foods. 10 (2021) 3 - p. 548 , 2021
Link:
https://doi.org/10.3390/foods10030548
RT Journal T1
Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10030548&Exemplar=1&LAN=DE A1 Sanden, Karen Wahlstrøm A1 Böcker, Ulrike A1 Ofstad, Ragni A1 Pedersen, Mona Elisabeth A1 Høst, Vibeke A1 Afseth, Nils Kristian A1 Rønning, Sissel Beate A1 Pleshko, Nancy PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 3 SP 548 LK http://dx.doi.org/https://doi.org/10.3390/foods10030548 DO https://doi.org/10.3390/foods10030548 SF ELIB - SuUB Bremen
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