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Shelf-Life Evolution of the Fatty Acid Fingerprint in High-..:
Cialiè Rosso, Marta
;
Stilo, Federico
;
Mascrez, Steven
...
Foods. 10 (2021) 3 - p. 685 , 2021
Link:
https://doi.org/10.3390/foods10030685
RT Journal T1
Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10030685&Exemplar=1&LAN=DE A1 Cialiè Rosso, Marta A1 Stilo, Federico A1 Mascrez, Steven A1 Bicchi, Carlo A1 Purcaro, Giorgia A1 Cordero, Chiara PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 3 SP 685 LK http://dx.doi.org/https://doi.org/10.3390/foods10030685 DO https://doi.org/10.3390/foods10030685 SF ELIB - SuUB Bremen
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