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1 Ergebnisse
1
Comparative Study on Pale, Soft and Exudative (PSE) and Red..:
Liu, Rui
;
Wu, Guo-Yue
;
Li, Ke-Yue
...
Foods. 10 (2021) 4 - p. 733 , 2021
Link:
https://doi.org/10.3390/foods10040733
RT Journal T1
Comparative Study on Pale, Soft and Exudative (PSE) and Red, Firm and Non-Exudative (RFN) Pork: Protein Changes during Aging and the Differential Protein Expression of the Myofibrillar Fraction at 1 h Postmortem
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10040733&Exemplar=1&LAN=DE A1 Liu, Rui A1 Wu, Guo-Yue A1 Li, Ke-Yue A1 Ge, Qing-Feng A1 Wu, Man-Gang A1 Yu, Hai A1 Wu, Sheng-Long A1 Bao, Wen-Bin PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 4 SP 733 LK http://dx.doi.org/https://doi.org/10.3390/foods10040733 DO https://doi.org/10.3390/foods10040733 SF ELIB - SuUB Bremen
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