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1 Ergebnisse
1
Hesperidin and Naringin Improve Broiler Meat Fatty Acid Pro..:
Hager-Theodorides, Ariadne L.
;
Massouras, Theofilos
;
Simitzis, Panagiotis E.
...
Foods. 10 (2021) 4 - p. 739 , 2021
Link:
https://doi.org/10.3390/foods10040739
RT Journal T1
Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10040739&Exemplar=1&LAN=DE A1 Hager-Theodorides, Ariadne L. A1 Massouras, Theofilos A1 Simitzis, Panagiotis E. A1 Moschou, Katerina A1 Zoidis, Evangelos A1 Sfakianaki, Eleni A1 Politi, Katerina A1 Charismiadou, Maria A1 Goliomytis, Michael A1 Deligeorgis, Stelios PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 4 SP 739 LK http://dx.doi.org/https://doi.org/10.3390/foods10040739 DO https://doi.org/10.3390/foods10040739 SF ELIB - SuUB Bremen
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