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1 Ergebnisse
1
Effect of Fortification with Raspberry Juice on the Antioxi..:
Szymanowska, Urszula
;
Karaś, Monika
;
Złotek, Urszula
.
Foods. 10 (2021) 4 - p. 791 , 2021
Link:
https://doi.org/10.3390/foods10040791
RT Journal T1
Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10040791&Exemplar=1&LAN=DE A1 Szymanowska, Urszula A1 Karaś, Monika A1 Złotek, Urszula A1 Jakubczyk, Anna PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 4 SP 791 LK http://dx.doi.org/https://doi.org/10.3390/foods10040791 DO https://doi.org/10.3390/foods10040791 SF ELIB - SuUB Bremen
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