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1 Ergebnisse
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Potential of Probiotic Frozen Blackcurrant Products: Consum..:
Väkeväinen, Kati
;
Rinkinen, Noora
;
Willman, Roosa-Maria
...
Foods. 10 (2021) 4 - p. 792 , 2021
Link:
https://doi.org/10.3390/foods10040792
RT Journal T1
Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10040792&Exemplar=1&LAN=DE A1 Väkeväinen, Kati A1 Rinkinen, Noora A1 Willman, Roosa-Maria A1 Lappi, Jenni A1 Raninen, Kaisa A1 Kårlund, Anna A1 Mikkonen, Santtu A1 Plumed-Ferrer, Carme A1 Kolehmainen, Marjukka PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 4 SP 792 LK http://dx.doi.org/https://doi.org/10.3390/foods10040792 DO https://doi.org/10.3390/foods10040792 SF ELIB - SuUB Bremen
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