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1 Ergebnisse
1
Rheology, Microstructure, and Storage Stability of Emulsion..:
Jo, Myeongsu
;
Chang, Min Jea
;
Goh, Kelvin K. T.
..
Foods. 10 (2021) 4 - p. 837 , 2021
Link:
https://doi.org/10.3390/foods10040837
RT Journal T1
Rheology, Microstructure, and Storage Stability of Emulsion-Filled Gels Stabilized Solely by Maize Starch Modified with Octenyl Succinylation and Pregelatinization
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10040837&Exemplar=1&LAN=DE A1 Jo, Myeongsu A1 Chang, Min Jea A1 Goh, Kelvin K. T. A1 Ban, Choongjin A1 Choi, Young Jin PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 4 SP 837 LK http://dx.doi.org/https://doi.org/10.3390/foods10040837 DO https://doi.org/10.3390/foods10040837 SF ELIB - SuUB Bremen
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