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1 Ergebnisse
1
Effect of Sodium Selenite, Selenium Yeast, and Bacterial En..:
Muhammad, Aliyu Ibrahim
;
Mohamed, Dalia Abd Alla
;
Chwen, Loh Teck
..
Foods. 10 (2021) 4 - p. 871 , 2021
Link:
https://doi.org/10.3390/foods10040871
RT Journal T1
Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Color, Antioxidant Profiles, and Oxidative Stability
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10040871&Exemplar=1&LAN=DE A1 Muhammad, Aliyu Ibrahim A1 Mohamed, Dalia Abd Alla A1 Chwen, Loh Teck A1 Akit, Henny A1 Samsudin, Anjas Asmara PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 4 SP 871 LK http://dx.doi.org/https://doi.org/10.3390/foods10040871 DO https://doi.org/10.3390/foods10040871 SF ELIB - SuUB Bremen
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