I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Enhancing the Nutritional Value of Red Meat through Genetic..:
Juárez, Manuel
;
Lam, Stephanie
;
Bohrer, Benjamin M.
...
Foods. 10 (2021) 4 - p. 872 , 2021
Link:
https://doi.org/10.3390/foods10040872
RT Journal T1
Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10040872&Exemplar=1&LAN=DE A1 Juárez, Manuel A1 Lam, Stephanie A1 Bohrer, Benjamin M. A1 Dugan, Michael E. R. A1 Vahmani, Payam A1 Aalhus, Jennifer A1 Juárez, Ana A1 López-Campos, Oscar A1 Prieto, Nuria A1 Segura, Jose PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 4 SP 872 LK http://dx.doi.org/https://doi.org/10.3390/foods10040872 DO https://doi.org/10.3390/foods10040872 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)